9/12/2023 0 Comments Agave gold country casino![]() ![]() ![]() And that-according to true connoisseurs of the spirits-is what makes for endless nuance and complexity in flavor and style. Mezcal is produced in large part by small, artisanal mezcaleros across nine different states in Mexico, and there are dozens and dozens of different types of agave that are allowed in its production, Espadin being the most common. It may be grown in up to five different states in Mexico, although most of it is farmed and made in Jalisco. The rest can be any other mystery mix of fermented sugars, and can have coloring and other additives as well. If it doesn't, your "tequila" is likely only partially made from fermented Blue Weber Agave. Tequila can only be made from one type: Blue Weber Agave-and if you want to ensure you are hitting the benchmark of good quality for your tequila purchase, make sure the label says so. But if we're talking about tequila and mezcal, there are only certain types that are allowed by law to be used in making those spirits. It can grow bigger than the tallest center in the NBA, takes anywhere between seven and 15 years to mature, and there are many different types-somewhere around 200 that are known. "All tequila is made from one type of agave, called Blue Weber Agave, and mezcal is made from many, many different types of agave," he says.Īgave is a succulent that grows in arid climates and sandy soils. Though there are exceptions, one of the biggest differences is that most tequila is a major commercial product and most mezcal is still artisanal in production, says Greg Boehm, owner of the agave-centric bar The Cabinet in New York, which boasts over 1,000 mezcals and a dialed-in curation of around 45 selections of tequila. Tequila was originally referred to as tequila de mezcal, he says. Technically speaking, any agave spirit is a mezcal, the original agave spirit of Mexico that is thousands of years old, says Mike Moreno, Jr., owner of Moreno's Liquors in Chicago, Ill., a store with the largest selection of agave-based spirits (the plant at the source of both tequila and mezcal) in the country-to the tune of 900 different varieties of tequila and over 650 mezcals at latest count. ![]()
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